Creamy Butternut Squash Pasta with Lucy's Honey Mustard Dressing – Lucy's Dressings

Ingredients

• 25g unsalted butter
• 2 tbsp Cold pressed rapeseed oil
• 1 small Red onion, finely sliced
• 1 Garlic clove, crushed
• 1 medium Butternut squash, peeled and cut into wedges
• 2 tsp fresh Rosemary, spine removed
• 4 tbsp Double cream
• 2 tbsp Lucy's Honey and Mustard Dressing
• 25g Parmesan, grated
• 350g Spaghetti or other pasta shape of choice