Soused Herring Recipe
Emily Watkins' soused herring recipe is packed with flavour and served with a punchy bloody Mary dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Fine-mesh sieve
- Peeler
- Plate
- Airtight container
- Stove
- Refrigerator
Ingredients
- 6 herring, filleted and trimmed
- 500ml of water
- 90g of table salt
- 600ml of white wine vinegar
- 200g of caster sugar
- 250g of onion, peeled and sliced
- 1 bay leaf
- 10 black peppercorns, crushed
- 2 allspice berries, crushed
- 1 sprig of thyme
- 125ml of tomato essence
- 1 tbsp of Worcestershire sauce
- 1/2 lemon, juiced
- 1/4 tsp flaky sea salt
- black pepper, freshly ground
- 7g of horseradish, grated
- 25ml of rapeseed oil
- 500g of pink fir apple potatoes
- 4 celery sticks
- 3 tomatoes
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