Grilled aubergine, watermelon & sesame salad - Good Food Middle East

Ingredients

• 200g black rice
• 2 aubergines, cut into long thin strips
• 4 tbsp vegetable oil
• 2 tbsp black sesame seeds
• good pinch chilli flakes
• 50g caster sugar
• ½ small watermelon (about 500g) cut into chunks
• 2 tbsp white miso paste
• thumb-sized piece ginger, grated
• 1 lime, juiced
• 1 tsp sesame oil
• 100g feta, crumbled into large pieces