Ingredients
- Breaded Veal Cutlet, parfried, 113 g
- 25 each (2.825 Kg)
- 25 each (6.22 lbs)
- Onions, diced, frozen
- 250 mL
- 1.1 cups
- Cream of Mushroom Soup, reduced sodium, condensed
- 1 1/2 L
- 6.6 cups
- Sun-dried Tomatoes in oil, minced, drained
- 200 mL
- Basil, fresh, chopped fine
- 50 ml
- Black Pepper
- 10 mL
- 2 tsp
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