Pesto Veal Cutlette with Provolone & Roasted Peppers - Maple Leaf Healthcare & Hospitality
Featured Maple Leaf Product: Breaded Veal Cutlette, parfried, 113 g each, (#44422)
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mapleleafhh.com.
Ingredients
- Breaded Veal Cutlette, frz, 1 each =113 g
- 2.83 Kg
- 6.21 lbs
- Roasted Red Peppers, drained
- 60 mls
- 1/4 cup
- Pesto, prepared
- 125 mls
- 1/2 cups
- Provolone Cheese, slices, (1 slice=20 g)
- 275 g
- 9.6 oz
- Basil, fresh
- 60 ml
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Breaded Veal with Sundried Tomato & Provolone Cheese - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Veal Milano - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Breaded Veal With Sweet Apple Pepper Sauce - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
VLT Bunwich - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Veal Cutlet with Paprika Tomato Jam - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Foodista | Recipes, Cooking Tips, and Food News | Breaded veal with prosciutto and peppers
foodista.com
Veal Schnitzel with Balsamic Tomato Sauce - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Breaded Veal with 3 Mushroom Sauce - Maple Leaf Healthcare & Hospitality
mapleleafhh.com