Poached Jumbo White Asparagus – Recipes for Club + Resort Chef
Poached Jumbo White Asparagus with Aerated Hollandaise – A gourmet treat from an Executive Sous Chef. Perfect for special occasions or resort dining.
Ingredients
- jumbo white asparagus
- water
- white wine
- lemon
- salt
- white wine vinegar
- white sugar
- shallots
- black peppercorns
- tarragon
- thyme
- bay leaf
- white wine vinegar reduction
- egg yolks
- butter
- iSi chargers
- poached white asparagus
- poaching liquid
- aerated hollandaise in iSi gun
- caviar
- assorted white edible flowers (jasmine, star, alyssum)
- Maldon Salt
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