Molten Salted Egg Yolk Lava Mooncakes
Buttery, crumbly pastry with a molten salted egg yolk lava that oozes out when cut. It’s no wonder why these ultra-decadent Hong Kong style mooncakes sell like…
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Cooking tools:
- Mooncake mold
- Steamer basket
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Pastry brush
- Fork
- Refrigerator
- Freezer
Ingredients
- 60g salted egg yolks
- 30g unsalted butter
- 45g condensed milk
- 50ml milk
- 4g custard powder
- 3 large eggs
- 60g cake flour (low protein)
- 150g heavy cream
- 30g milk powder
- 25g salted egg yolk
- 70g granulated sugar
- 3g vanilla extract
- 72g honey
- 72g condensed milk
- 72g unsalted butter (softened)
- 230g cake flour
- 40g cornflour
- 1 egg (for egg wash)
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