Pineapple, Blueberry and Coconut Upside-Down Cakes – Critchley Family Farms

Ingredients

• 1/2 cup (1 stick) butter
• 1 cup lightly packed dark brown sugar
• Pinch salt
• 1 cup (approximately 3 slices) roughly chopped fresh pineapple, drained of any extra juice
• 4 ounces blueberries, washed and patted dry