Spiced Pear Tart
Pears come into season just as the autumn cold hits us, so what better way to enjoy them than in this warm baked dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Fine-mesh sieve
- Kitchen scale
- Oven
- Stove
- Saucepan
- Fork
- Chef's knife
- Paring knife
- Peeler
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Spoon
Ingredients
- 1 cup flour
- 60g butter, chilled & diced.
- pinch of salt
- water, chilled
- 6 pears
- 1 tsp cinnamon
- 1 tsp mixed spice
- Juice of one lemon
- ¼ cup of jam
- 1 tbsp white sugar
- ¼ cup brown sugar, firmly packed
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