Mimi’s Kick Ass Salad | Rasaala

Ingredients

• 1 Cup Diced cucumber
• 1 Cup Diced colored peppers (1 each of green, yellow, orange and red peppers)
• 1 Cup Frozen corn (No need to thaw)
• 1 Cup Boiled peanuts (Use raw peanuts. Boil or pressure cook for 10 mins, in salted water)
• 1 Cup Diced carrots
• 1/2 Bunch Finely chopped cilantro
• 1/2 Cup Finely chopped red onions (Optional; can leave out if not a fresh onion fan)
• 1 Cup Diced raw/slightly ripe mango (Avoid ripe mangoes)
• 1/3 Cup Extra virgin olive oil
• 2 TSP Salt (Add or reduce to taste)
• 1 TSP Pepper (Freshly ground, add or reduce quantity to taste)
• 1/2 Cup Fresh squeezed lime or lemon juice (Avoid juice from concentrate. Roughly 2 lemons or 3 limes)
• 1 pinch Red chili powder (if you like some heat in your salad)
• 1 cup diced jicama
• 1 cup diced Granny smith apples/green apples
• 1 cup any crunchy vegetable (Feel free to use any vegetable that is mild in taste, and is crunchy and can be eaten raw)
• 1 cup any sprout of your choice
• 1 cup diced pineapple