The Confused Salad - twimii

Ingredients

• 200g brown cooked rice, fried in a little oil, sprinkled with lots of garam masala and salt
• 1/2 tin chickpeas, rinsed, drained, sprinkled with curry powder and smoked paprika, roasted for 10 - 15 mins at 200 C
• 1 sweet crisp apple, cored and sliced
• 2 carrots, peeled & grated
• 4 - 5 leafy white celery stalks, sliced
• 1 teaspoon diced mild onion
• some dried cranberries
• fistful of raisins
• 1 mango, peeled, stoned and diced
• parsley
• Strained juice of one lemon
• Same volume sunflower oil
• 1 teaspoon mustard powder
• large pinch of salt and pepper