Vegetable-Chicken Stir-Fry with Rice Recipe
Add something flavorful to your family's Asian dinner! Serve stir-fried chicken and vegetables over rice - a dish that's ready in 30 minutes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Wooden spoon
- Colander
Ingredients
- 1 cup uncooked long-grain white rice
- 2 cups water
- 1 cup chicken broth
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- 3 teaspoons cornstarch
- 3/4 lb. chicken breast strips for stir-frying
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1 tablespoon oil
- 1 cup fresh snow pea pods
- 1 cup fresh mushrooms, sliced
- 1/2 medium red bell pepper, cut into 2x1/4-inch strips
- 1 garlic clove, minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rice Stir-Fry Recipe
bettycrocker.com
Summer Chicken Stir-Fry Recipe
bettycrocker.com
Vegetable Chicken Stir Fry Recipe| Minute Rice®
minuterice.ca
Chicken and Vegetable Stir-Fry with Long Grain Rice recipe
healthandfitnesstalk.com
Chicken Stir-Fry | Recipe Cart
getrecipecart.com
Chicken stir fry
princeofpaneer.com
Chicken and Vegetable Stir-Fry
justspices.co.uk
Chicken and Vegetable Stir-fry
chicken.ca