Summer Chicken Stir-Fry Recipe

Name: Summer Chicken Stir-Fry Recipe
Ingredients: 1 cup uncooked regular long-grain white rice; 2 cups water; 2 tablespoons olive or vegetable oil; 1 lb boneless skinless chicken breasts, cut into 1-inch pieces; 1 large onion, chopped (1 cup); 2 medium yellow summer squash, cut in half lengthwise, then cut crosswise into 1/2-inch pieces (about 2 cups); 4 oz fresh sugar snap peas (about 1 cup); 2 cloves garlic, finely chopped; 1/2 cup stir-fry sauce; 1 large tomato, chopped (1 cup)

www.bettycrocker.com

Dinner for 4 ready in 30 minutes! Serve your family with this chicken and veggies skillet dish served over rice.

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Ingredients

1 cup uncooked regular long-grain white rice
2 cups water
2 tablespoons olive or vegetable oil
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 large onion, chopped (1 cup)
2 medium yellow summer squash, cut in half lengthwise, then cut crosswise into 1/2-inch pieces (about 2 cups)
4 oz fresh sugar snap peas (about 1 cup)
2 cloves garlic, finely chopped
1/2 cup stir-fry sauce
1 large tomato, chopped (1 cup)