Vegetable-Chicken Stir-Fry with Rice Recipe - BettyCrocker.com
Add something flavorful to your family's Asian dinner! Serve stir-fried chicken and vegetables over rice - a dish that's ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 cup uncooked long-grain white rice
- 2 cups water
- 1 cup chicken broth
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- 3 teaspoons cornstarch
- 3/4 lb. chicken breast strips for stir-frying
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1 tablespoon oil
- 1 cup fresh snow pea pods
- 1 cup fresh mushrooms, sliced
- 1/2 medium red bell pepper, cut into 2x1/4-inch strips
- 1 garlic clove, minced
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