Cod, tomato and potato stew - 7 Thalasses
Searched for fresh fish in a flavorful tomato and garlic sauce with potatoes—simmered to perfection and finished with herbs. Perfect for a hearty meal.
Ingredients
- 1 pack 7 Thalasses Alaska pollock without head (500-700 g), cut into pieces
- zest of one lemon
- 150 g extra virgin olive oil
- 2 cloves garlic, crushed
- 4 medium tomatoes, diced
- 5 medium potatoes, cut into large pieces
- 80 g dry white wine
- ½ bunch parsley or spearmint, finely chopped
- 10 g salt
- 10 g pepper
- 5 g sweet paprika
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