Parma Ham and Courgette Taglierini

Name: Parma Ham and Courgette Taglierini
Ingredients: 130g Parma ham – excess fat trimmed off!; 2 medium yellow courgettes; One shallot; 2 cloves garlic peeled and any young green shoots removed; Half an inch of dried guajillo chilli (or 1/2 – 1 tsp dried chilli flakes to taste); One bay leaf; Small handful parsley; A little white wine, chicken stock and cream; Olive oil and butter; Salt and pepper; 125g dried egg taglierini by DeCecco or 200g dried pasta of another brand

www.whatdadcooked.com

Try these less common yellow courgettes with this Parma Ham and Courgette Taglierini recipe from What Dad Cooked. A perfect dinner party main or starter.

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Ingredients

130g Parma ham – excess fat trimmed off!
2 medium yellow courgettes
One shallot
2 cloves garlic peeled and any young green shoots removed
Half an inch of dried guajillo chilli (or 1/2 – 1 tsp dried chilli flakes to taste)
One bay leaf
Small handful parsley
A little white wine, chicken stock and cream
Olive oil and butter
Salt and pepper
125g dried egg taglierini by DeCecco or 200g dried pasta of another brand