Pappardelle with Parma Ham | What Dad Cooked

Ingredients

• 8 large thin slices Parma ham (about 100g – 150g)
• 150g – 200g button mushrooms sliced thinly
• Two medium banana shallots
• 2 small stalks from the heart of a celery
• 1 small clove garlic
• Small sprig fresh thyme (optional)
• 2 bay leaves (optional)
• 1 tsp dried oregano
• 100ml white wine (optional)
• 300ml ham, chicken, vegetable stock or water
• 150ml creme fraiche
• Fresh parsley to garnish (optional)
• Lemon to season (optional)