Tonnato Tuna | Heinz Beck | Chef Recipes | Reporter Gourmet S.r.l.
Tonnato Tuna | Heinz Beck
Keywords
- |
- Tuna
- Beck
- Heinz
- Tonnato
- Tonnato Tuna | Heinz Beck
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Cooking tools:
- Blender
- Fine-mesh sieve
- Siphon
- Gas charger
- Liquid nitrogen container
- Kitchen scale
- Instant-read thermometer
- Deep-fry thermometer
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Saute pan
- Baking sheet
- Chef's knife
- Cutting board
- Plastic wrap
- Freezer
- Paper towel
- Spider strainer
- Tongs
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 liter of veal broth
- 100 g of bonito
- 6 tablespoons of liquid gelatin
- 200 g of Carnaroli rice
- 4 fillets of anchovies in oil
- 1 fresh sardine
- 1 tablespoon of white wine
- 300 ml of vegetable broth
- Extra virgin olive oil
- Salt
- 120 g of red tuna fillet
- 3 g of tapioca pearls
- 100 g of water
- 50 g of Traditional Balsamic Vinegar of Modena
- 200 g of canned tuna, drained
- 15 g of egg yolk
- 90 g of cream
- 15 g of veal broth
- 20 g of white wine
- 1 tablespoon of mayonnaise
- 1 and ½ sheets of gelatin
- Shiso
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