Italian Veal with Tuna Sauce and Mayonnaise (Vitello Tonnato con Maionese)
The vitello tonnato con maionese (veal with tuna sauce and mayonnaise) is a timeless delight, a classic second course for all seasons. Try our recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Vitello Tonnato and Mayonnaise
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Cooking tools:
- Blender
- Instant-read thermometer
- Whisk
- Mixing bowl
- Measuring spoon
- Skillet
- Oven
- Chef's knife
- Cutting board
- Plate
Ingredients
- Veal (round or eye of round) 2.2 lbs
- Tuna in oil (red from Sicily) 5.6 oz
- Anchovies in oil (Catabrian) 7
- Salted capers (from Pantelleria) 2 tsp
- Worcestershire sauce 1 tsp
- Egg yolks (medium) 2
- Vegetable oil 1.1 cups
- White wine vinegar 2 spoonfuls
- Lemon juice 1 spoonful
- Mustard (level) 1 tbsp
- Fine salt to taste
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