Turmeric-Toasted Couscous | Plant-Based Recipes

Ingredients

• 1 fennel bulb, trimmed and cut into 1-inch wedges
• 4 oz red grapes, destemmed
• 2 carrot, peeled and sliced thin on the bias
• 1 shallot, peeled and thinly sliced
• 1 tbsp ground turmeric
• 1 cup couscous
• 2 oz cashew milk yogurt
• 1 lemon, half juiced and half cut into wedges
• 2 tbsp tahini
• 2 tbsp olive oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)