Stuffed Salisbury Steaks and Stroganoff Sauce - Fornetto
Mix the meat with the eggs and seasonings fully and refrigerate for at least an hour. Form into balls of 340 gr (12 oz.) each and press into patties using a bur
Ingredients
- 1.5 kg (approximately 3.3 lbs) ground beef or chuck (with 15% to 25% fat content)
- 2 eggs, beaten
- 1.5 tsp salt
- 2 tsp balck pepper
- 1.5 tsp paprika
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