French Onion Soup Recipe | Classic French Recipes
This deliciously retro French onion soup recipe from Tim Hayward is an absolute classic and a wonderfully warming dish to enjoy in the winter.
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- Baking sheet
- Mixing bowl
- Ladle
- Chef's knife
- Cutting board
- Bread knife
- Peeler
Ingredients
- 1kg onions
- 50g butter
- 30ml olive oil
- 1 tsp granulated sugar
- 5 cloves of garlic
- 250ml white wine or vermouth
- 1 litre pot-au-feu broth or chicken stock
- 10 tarragon leaves
- several slices of baguette per serving
- 150g Gruyère cheese
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