Classic French onion soup recipe
You can't beat a classic French onion soup – this recipe simmers the onions gently on the hob, with fresh thyme and calvados adding a flavour oomph.
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Cooking tools:
- Skillet
- Saucepan
- Grill
- Stove
- Chef's knife
- Cutting board
- Kitchen spoon
- Measuring cup
- Kitchen scale
- Baking sheet
- Serving bowl
- Ladle
- Tongs
- Spoon
Ingredients
- 50g butter
- Splash of olive oil
- 12 large onions, finely sliced
- 8 fresh thyme sprigs
- Good splash of calvados
- 200ml dry white wine
- 1 1/2 litres fresh beef stock
- 6 slices of baguette
- 30g gruyère, grated, plus extra to serve
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