Phat Pak Bung (Stir-Fried Water Morning Glory) Recipe - Cook Your Yummy Cuisine
Phat Pak Bung, or Stir-Fried Water Morning Glory, is a beloved dish that brings the exotic flavors of Southeast Asia straight to your kitchen! Hailing from
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Cooking tools:
- Wok
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Colander
- Spoon
- Spatula
- Stove
- Airtight container
- Plate
- Serving platter
Ingredients
- Water Morning Glory 300g
- Garlic 3 cloves
- Soy sauce 2 tablespoons
- Oyster sauce 1 tablespoon
- Chili flakes 1 teaspoon
- Vegetable oil 2 tablespoons
- Optional protein (tofu or shrimp) 150g
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