French toast with raspberry caramel
Ingredients Raspberry caramel Method 1.In a shallow bowl, whisk eggs and milk together. Set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 eggs
- 1/2 cup milk
- 8 slices brioche
- 2 tablespoons caster sugar
- 60 grams butter
- vanilla yoghurt or mascarpone
- fresh raspberries, to serve
- Raspberry caramel
- 1 cup caster sugar
- 1/4 cup orange juice
- 1 cup thawed frozen raspberries
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