Explore Nepal - Culinary - Recipes - Lamb Cauliflower Tarkari

Ingredients

• 2 lbs. lamb, cut into 1-in pieces (can be substituted with chicken)
• 3 cups cauliflower, cut into 1-in long pieces
• 1 cup fresh green peas
• 1 cup onion, sliced
• 1 cup chopped tomatoes
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon cumin powder
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• 3 fresh chilies, minced
• 5 tablespoons cooking oil for currying
• 2 bay leaves
• 2 cups lamb broth or water
• Salt and Pepper
• 1 tablespoon cilantro, finely chopped, for garnish