Explore Nepal - Culinary - Recipes - Lamb Saag Tarkari

Ingredients

• 2 lbs. lamb, cut into 1/2-in cubes (can be substituted with chicken)
• 2 lbs. fresh mustard greens, torn into small pieces
• 2 cups onions, finely chopped
• 1 teaspoon mustard seeds
• 1 teaspoon jwanu seeds
• 1 teaspoon cumin powder
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• 1 cup lamb broth or water
• 3 fresh chilies, minced
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons fresh dill weed, roughly chopped
• 2 tablespoons cooking oil
• 1 tablespoon chopped cilantro for garnish
• Salt and Pepper