Pavlova Jelly Surprise | Original Jelly Recipes by Aeroplane Jelly
This show-stopping pavlova brings the wow factor to the dessert table with a hidden layer of raspberry jelly under lashings of cream and berries.
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Ingredients
- 2 x 85 g Aeroplane Original Raspberry Flavour Jelly
- 500 g round store-bought pavlova
- ⅓ cup (40 g) hazelnuts, chopped
- ⅓ cup (40 g) slivered almonds
- 1 x orange, finely julienned zest
- ½ cup (40 g) shaved coconut flakes
- 6 mint leaves, finely shredded
- 300 mL thickened cream, whipped
- 250 g fresh strawberries, hulled and quartered
- 200 g fresh blueberries
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