Tropical Pavlova Trifle | Easy Trifle Recipe by Aeroplane Jelly
Our favourite festive season desserts combined with delicious summer fruits, what’s not to love!
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Cooking tools:
- Hand mixer
- Trifle bowl
- Saucepan
- Stove
- Refrigerator
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 x 900 g tub <a href="https://www.pauls.com.au/products/custard/double-thick/double-thick-vanilla-custard-900g/">Pauls Double Thick Vanilla Custard</a>
- 2 x 85 g packs Aeroplane Original Mango Flavoured Jelly
- 1 x 85g pack Aeroplane Original Pineapple Flavoured Jelly
- 600 mL thickened cream
- ⅓ cup (35 g) icing sugar
- 4-6 (⅓ cup) passionfruit, pulp only
- ⅓ cup (67 g) sugar
- 1 x 9-pack Petite Pavlovas
- 2 x ripe mango, peeled & thinly sliced
- 1 x golden kiwi, thinly sliced
- ¼ small pineapple, shaved
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