Pineapple Upside Down Cake for me! - Petpujo and Adda by Simon

Ingredients

• 1- Cup dark brown sugar
• 1-tablespoon unsalted butter
• 1-can pineapple slices
• Water
• 2-eggs
• 150 gm-flour
• 120gm- sugar
• 3-tablespoon low fat vegetable spread (I used flora)
• 1/2 teaspoon salt
• 1-teaspoon vanilla extract
• 1-teaspoon baking powder
• ½ -cup sour cream