Try Our Pineapple Upside Down Cake Recipe | Costcutter
This Pineapple Upside Down cake recipe is the perfect balance of sweet and tropical flavours, and is sure to be a hit with anyone who loves pineapple.
Ingredients
- 50g softened butter
- 50g light soft brown sugar
- 7 Del Monte pineapple rings in syrup, drained and syrup reserved
- 100g softened butter
- 100g golden caster sugar
- 100g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 eggs
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