Classic Pot Roast recipe | PCC Community Markets

Ingredients

• 3 1/2 pounds boneless beef chuck roast
• Salt and pepper, to taste
• 2 tablespoons safflower oil
• 3 carrots, cut in half and then cut lengthwise into 2- to 3-inch pieces
• 1 onion, chopped into 1-inch pieces
• 3 ribs celery, cut into 2-inch pieces
• 2 cloves garlic with skin, crushed
• Several sprigs of fresh thyme
• 2 bay leaves
• 1 cup red wine
• 2 cups beef broth
• 1 1/2 pounds baby red potatoes (see note)