Swiss Mushroom Melt Delight | Gourmet Grilled Sandwich Recipe
Make this rich Swiss mushroom melt with juicy beef patties, sautéed mushrooms, and melted cheese on crispy sourdough. Ready in just 25 minutes for lunch or dinner.
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Cooking tools:
- Skillet
- Mixing bowl
- Spatula
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
- Kitchen towel
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tbsp Worcestershire sauce
- 1 tsp salt & black pepper
- 4 slices sourdough or rye bread
- 4 slices Swiss cheese
- 1 cup mushrooms (sliced)
- 1 tbsp butter
- 2 tbsp mayo or garlic aioli
- 1 tbsp oil for grilling
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