Swiss Mushroom Melt with Sourdough
Savor the perfect Swiss mushroom melt with gooey cheese, sautéed mushrooms, juicy beef, and crispy sourdough bread.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- 1 tablespoon Worcestershire sauce
- 1 pound ground beef (80/20 blend)
- 4 slices Swiss cheese
- 1 tablespoon butter
- 4 slices sourdough or rye bread
- 1 cup mushrooms, sliced
- 1 tablespoon oil for grilling
- 2 tablespoons mayonnaise or garlic aioli
- 1 teaspoon salt and black pepper
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