Swiss Mushroom Melt: The Cheesy Dream Recipe You'll Adore
Swiss mushroom melt delight brings heavenly flavors to your dinner table. Access this remarkable recipe and prepare a satisfying, savory meal sure to please any
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Ingredients
- 1 pound (1 lb or 454 grams) ground beef (80/20 blend)
- 4 slices Swiss cheese
- 1 cup mushrooms, sliced
- 4 slices sourdough or rye bread
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 1 tablespoon oil for grilling
- 2 tablespoons mayonnaise or garlic aioli
- 1 teaspoon salt
- 1 teaspoon black pepper
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