Vegan Carrot Cake Sheet Pan

Ingredients

• 2 small ripe bananas
• 1 large carrot, shredded
• 6.3 oz buckwheat flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 oz raisins
• 1 tbsp sweetener
• 1/2 tbsp vanilla extract
• 12 floz soy milk
• 7.9 oz soy yogurt
• 2.1 oz vanilla protein
• 2 oz shredded carrot
• 8 pecans
• maple syrup