Sheet Pan Carrot Cake Recipe
This sheet pan carrot cake recipe is made for a crowd with no nuts, no raisins, and no grating carrots required.
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Cooking tools:
- Oven
- Half baking sheet
- Mixing bowl
- Separate mixing bowl
- Whisk
- Hand mixer
- Spatula
- Cooling rack
- Toothpick
- Measuring cup
- Measuring spoon
- Cutting knife
- Aluminum foil
- Plastic wrap
- Cupcake liner
- Cake pan
Ingredients
- 3 large eggs
- 1 ¼ cup vegetable oil
- 2 cups flour
- 2 cups sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 12 ounces carrot baby food (3 ( 4 ounce jars ))
- 8 ounces cream cheese (1 package, softened)
- ½ cup butter (softened)
- ¼ cup milk
- 1 teaspoon vanilla
- 4 cups powdered sugar
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