Aussie Grassfed Flank Steak Tacos | Aussie Beef & Lamb | Malaysia | Aussie Beef & Lamb | Malaysia

Ingredients

• 2 lbs. Australian grassfed beef flank steak
• 6 garlic clove
• Juice of 1 lime
• 1 teaspoon salt
• 1/2 cup cilantro
• 3 teaspoon paprika
• 1 teaspoon Mexican oregano
• 1 1/2 teaspoon cumin seeds
• 1/2 teaspoon black peppercorns ground
• 1/4 red onion sliced thinly
• 2 tablespoon white vinegar
• 2 teaspoon sugar
• 1/2 teaspoon ground black pepper
• Juice of one lime
• Zest of one lime
• 1/2 teaspoon mexican oregano
• 1/2 chayote shredded thinly on a mandolin into matchsticks
• 2 tablespoon sour cream
• 1/4 cup rough chopped cilantro
• 1/8 cup chopped green onion
• 3 red vine ripened tomatoes cut into quarters
• 1/4 yellow onion cut into chunks
• 3 garlic cloves
• 1 habanero seeds removed
• 1 teaspoon cumin seeds
• 1/4 cup cilantro stalks
• 1/2 cup evoo
• 2 teaspoon salt
• 6 piece white stem from the green onion
• juice of 3 limes
• 3 tablespoon white vinegar
• 1 avocado
• 2 limes cut into wedges
• 1/4 cup green onion sliced
• 1/4 cup cilantro sprigs
• 16 piece 4 inch corn tortillas