Cajun Seared Grassfed Flank Steak with Spiced Chimichurri Sauce | Aussie Beef & Lamb | Malaysia
Get ready for some seriously tasty Cajun seared grass-fed flank steak by Chef Will Staten! Grilled to perfection and served with a fresh herb and jalapeno sauce, this dish is sure to impress.
Ingredients
- 1 Large Grass-fed Aussie Flank Steak
- 1/3 cup "A Cajun Life" Blackening Spice Rub
- "A Cajun Life" All-Purpose Seasoning Rub
- 1 1/2 cups of extra-virgin olive oil
- 1 bunch parsley
- 1 bunch cilantro
- 2 jalapenos
- 1-2 lemons & 1-2 limes (depending on how acidic you want the chimichurri)
- 6 garlic cloves
- 4 shallots
- Salt and pepper to taste
- 2 tspred pepper flakes
- 1 tsp oregano
- 2 tbsp honey
More Like This
Aussie Grassfed Flank Steak Tacos | Aussie Beef & Lamb | Malaysia | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Aussie Steak Salad | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Baharat Rubbed Aussie Grassfed Flank Steak | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Texas Aussie Flank Steak Salad | Aussie Beef & Lamb | Thailand
thailand.aussiebeefandlamb.com
Grilled Grassfed Flank Steak Bundles | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Grilled Flank Steak with Chimichurri - Andrew Zimmern
andrewzimmern.com
Grilled Flank Steak with Chimichurri
bbqrevolt.com
Grilled Flank Steak with Thai Style Chimichurri - Healthy World Cuisine
hwcmagazine.com