Spice up your palate with Senegalese Mbahal: A Black-Eyed Pea Delight

Ingredients

• Salt to taste
• 2 cloves of garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon ground black pepper
• 1 medium onion, finely chopped
• 1 red bell pepper, diced
• 2 tomatoes, diced
• 2 tablespoons palm oil (substitute with vegetable
• 2 cups dried blackeyed peas
• 1 teaspoon ground red pepper (adjust to taste)
• 1 teaspoon ground cayenne pepper (adjust to taste)
• Water for cooking