BRUSSELS SPROUTS – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Discover a unique twist on roasted Brussels sprouts—sliced, pan-seared, then poached in butter for a deliciously tender side dish perfect for Thanksgiving.
Ingredients
- 24 BRUSSELS SPROUTS
- 4 tbsp BUTTER
- FRESH CHIVES, TARRAGON OR DILL
- FRESH LEMON JUICE
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