Lemongrass Mango Panna Cotta
The fresh grassy fragrance of lemongrass is a perfect foil for the rich creamy coconut milk in this light, tropical dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lizqoasis.com.
Cooking tools:
- Ramekin
- Fine-mesh sieve
- Rolling pin
- Pitcher
- Glass
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 2-3 lemongrass stalks (white part, total length 15cm approx)
- 2 tsp (10ml) agar agar powder*
- 4 tbsp (60ml) hot water
- 1 tin (400ml/14oz) coconut milk
- 2 tsp (10ml) maple syrup or honey
- 1 medium sized mango flesh, chopped into 1cm cubes
- ¼ cup (60ml) water
- 1 tbsp (15ml) maple syrup
- Juice of ½ lemon
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