Coconut Mango Panna Cotta
Indulge in a vegan twist on panna cotta with Coconut Mango Panna Cotta—creamy, gluten-free, and packed with natural flavors! Perfect for detox and weight loss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Mason jar
- Airtight container
- Refrigerator
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Mixing bowl
Ingredients
- 1 - 14 oz can full-fat coconut milk
- 2 cups roughly chopped mango (thawed if frozen)
- 3 Tbsp maple syrup
- 1/4 tsp ground turmeric
- 1 Tbsp coconut oil (melted)
- 1 tsp agar agar powder
- Toasted coconut ribbons (for garnish)
- Your favorite berries (for garnish)
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