Coconut Panna Cotta with Mango-Lime Coulis
In this delicate dessert, coconut milk replaces dairy cream. A sweet-tart mango sauce and ripe papaya slices offer anti-inflammatory vitamin C plus vibrant flavor and color.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Fine-mesh strainer
- Whisk
- Saucepan
- Stove
- Mixing bowl
- Paring knife
- Cutting board
Ingredients
- 1 14-ounce can coconut milk
- 1 tablespoon agar flakes (not powder)
- 1 6-inch vanilla bean pod
- 5 tablespoons honey (divided)
- 1 cup plain Greek low-fat yogurt
- Zest and juice of 1 lime
- 1 (8 ounces) ripe mango (peeled and cubed)
- Fresh papaya slices (for garnish)
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