Coconut Panna Cotta with Lemon Grass, Ginger, and Lime
Experience a creamy coconut panna cotta enhanced with the aromas of lemon grass, ginger, and lime. Perfect for gluten-free, vegetarian, and detox diets. Enjoy a simple yet flavorful dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Rolling pin
- Saucepan
- Stove
- Microplane
Ingredients
- 2 tsp gelatin
- 1 lemon grass stalk
- 2 in piece of gingerroot (cut into slices)
- 13 1/2 oz can coconut cream
- 1/4 cup honey or maple syrup
- Zest of 1 lime
- 1 tsp lime juice
- Pinch of salt
- 1/4 cup finely shredded unsweetened coconut
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