Hayden Quinn's Grilled Chicken With Charred Pineapple Hot Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ourcow.com.au.
Cooking tools:
- Grill
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Food processor
- Blender
- Measuring spoon
- Colander
- Tongs
- Spatula
- Serving bowl
Ingredients
- 2 dried chipotle chili*
- 1 medium Pace Pineapple, skin removed and cut into thick disks
- 1 bunch coriander, washed and roughly chopped (reserving some leaves for garnish)
- 3 fresh birds eye chili
- 1 lemon, juiced
- 1 lime, juiced
- 6 OurCow Chicken thigh fillets
- 2 tbs Our Cow Mexican Seasoning
- 2 medium DiBella Produce Sweet Potatoes, cut into 1cm disks
- 1 tbs olive oil
- Sea salt, to taste
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