Hayden Quinn’s Eye Fillet with Creamy Spinach & Sorell "Salad"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ourcow.com.au.
Cooking tools:
- Grill
- Microplane
- Citrus press
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Wooden spoon
- Aluminum foil
- Kitchen towel
- Plate
- Serving platter
- Serving bowl
- Stove
Ingredients
- 4 x Our Cow Eye Fillet
- 1 tbs olive oil
- Sea salt, to season
- 2 tbs salted butter
- 2 leek, washed and finely sliced
- 2 cloves garlic, minced
- 1 bunch Swiss chard - washed and trimmed, roughly chopped
- 2 bunches sorrel, washed and roughly chopped
- 2 tbs extra virgin olive oil
- Finely grated parmesan, to taste
- Zest and juice from half lemon
- Sea salt
- pepper
- 1 bunch dill, cut in 1cm chunk
- 1 bunch parsley, cut in 1cm chunks
- *remaining sorrel - fresh on top
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