Hayden Quinn’s Flank Steak with Tomato & Fig Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ourcow.com.au.
Cooking tools:
- Grill
- Tongs
- Kitchen scale
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Serving bowl
- Plate
Ingredients
- 500g Our Cow Flank Steak
- Sea salt
- 1kg mixed heirloom tomatoes, cut in large, random chunks
- 2 tbs extra virgin olive oil
- 1 tbs Tweed Real Food Bourbon Maple Splash Balsamic Vinegar
- pepper
- 150g Stracciatella cheese*
- 350g figs, torn Handful of fresh basil leaves
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