Rainbow Baby Bell Pepper Salad

Ingredients

• 1 pound baby bell peppers, thinly sliced into rings
• 6 compari tomatoes, quartered
• 2 scallions, chopped – white and green parts
• 1/2 cup chopped fresh dill fronds or dry to taste
• 2 large garlic cloves, crushed
• 1 tsp sumac
• 1/2 tsp salt
• 1/2 tsp pepper
• zest and juice of 1 large lemon (1/2 cup)
• 3 TBSP extra virgin olive oil