Herbed Corn & Edamame Succotash | Just A Pinch Recipes

Ingredients

• 1 1/2 cup(s) frozen or fresh shelled edamame
• 1 tablespoon(s) canola oil
• 1/2 cup(s) chopped red bell pepper
• 1/4 cup(s) chopped onion
• 2 clove(s) garlic, minced
• 2 cup(s) fresh corn kernels (or frozen work if you don't have fresh)
• 3 tablespoon(s) water
• 2 tablespoon(s) rice vinegar
• 2 tablespoon(s) chopped fresh parsley
• 2 tablespoon(s) chopped fresh basil or 1 tsp. dried
• 1/2 teaspoon(s) salt
• - freshly ground pepper to taste